Scottish Breakfast Tea OB

Scottish Breakfast (Scottish breakfast tea) tends to be more hearty than English Breakfast. The blend of black teas it is made from forms a stronger blend to bring out a more decisive flavour.

TASTE

The flavour of Scottish breakfast tea is hearty and malty.

COLOR

A beautiful golden tending towards copper color

CURIOSITY'

Probably because of Scotland's soft water, Scottish Breakfast required a stronger blend to bring out the flavor of the black tea. In the past, teas were blended taking into account the type of water present in the areas where they were marketed.